The Woodcliff Strip Steak 23
12 oz New York Strip topped with our signature three peppercorn sauce,
served with smashed baby red potatoes, and sautéed vegetables.
14 oz Ribeye 28
Grilled and topped with red wine mushroom demi glace.
Served with French onion mashed potatoes and sautéed vegetables.
8 oz Sirloin 17
Grilled and served with a horseradish glaze,
smoked gouda cheese mashed potatoes and sautéed vegetables.
Faroe Island Salmon 19
Grilled and served with a lemon butter sauce,
cranberry-apple-pecan rice and sautéed vegetables.
Grilled chicken breast on top of smoked gouda cheese risotto
and finished with a green bean, bacon and honey roasted shallot sauté.
Coconut Shrimp 17
6 hand breaded jumbo shrimp served with a red curry cream sauce,
Jasmine rice and matchstick vegetables.
Braised Beef and Tomato Ragout 16
Pappardelle tossed with a slow braised red wine beef and tomato ragout,
and topped with Romano Cheese.
Duck Breast 19
Seared and served with apple butter BBQ sauce,
a potato – scallion waffle and sautéed green beans.
Bread service available upon request
18% Gratuity added for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness.*